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As the warm weather fades away and winter approaches, Dezeen has scooped up seven design-focused ice cream shops to satisfy your sweet tooth all year round.
Luke Burgess and Michael Ryan's Only in Tokyo—part city guide, part storybook—is a celebration of food, travel, culture and photography. The Australian chefs (and Japanophiles) take readers on a wild ride through some of the city's best restaurants, bars and cafes, and offer insight into the individuals that make these locales so special.
Anyone who has ever found themselves waylaid in the V&A will welcome the addition of a new map, and nearly 400 signs, comprising 60 totems, 130 hanging signs as well as an entirely new signage at gallery thresholds
Using a combination of watercolor and ink, Zhifang Shi creates vignettes of the places he encounters in his worldwide travels. The Shanghai-based artist works en plein air, painting atop a portable palette to document storefronts, architectural features, boats, and trolley cars. Washes of color add
Anita le Roy set up Monmouth Coffee Company in 1978, and while other coffee shop operators have mutated into global chains, Monmouth has stuck to its knitting. It sources and roasts coffee from single farms, estates and cooperatives, which it sells to …
Retail has had three phases, according to Katelijn Quartier, who heads the Retail Design Laboratory at Hasselt University in Belgium. ‘In Retail 1.0, the manufacturer was in charge and no designer was needed. Retail 2.0 was a phase where the retailer was in charge but hired an architect or interior architect to design the store following the brand’s or retailer’s ideas,’ she wrote in Retail Design, Theoretical Perspectives (Routledge). We have entered ‘Retail 3.0, a time when the customer is more and more in charge… This asks for much more from a designer than to translate a retailer’s identity into a store design and goes beyond mere functionality and efficiency – even more so now that a commodification of products, brands and retail is occurring’.
While in town for a shoot for Shanghai Photofairs this past summer, photographer Florian Mueller would wander through the city's streets, meeting the owners of food stalls and other businesses that stayed open into the night. The series, Nightshift, observes the inviting glow that emanates from Shan