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SHoP Architects and Ken Smith Workshop turn land along the East River into an outdoor space with gardens, a faceted metal screen and a habitat for mussels.
Launching at Outdoor Retailer Summer Market (which begins on 18 June), non-profit organization Climate Neutral will certify brands that meet extensive criteria and educate others on the value of offsetting carbon emissions. Carbon Neutral also wants to demonstrate that achieving a green mission doesn't have to be expensive. For example, the cost to offset a…
Picturesque villages, majestic animals and candid human moments – captured around the world by the photographers of this year's National Geographic Travel Photo Contest. Each year talented artists allow us to travel the globe through the lenses of their cameras, which capture breathtaking moments we
The World Wide Web celebrated its 25th birthday on March 11 2014 and during its evolution, web design has also advanced in leaps and bounds. No longer do we have to put up with endless clunky text and low-resolution images. Today's informative, innovative and easy-to-navigate websites are so commonplace that you've probably forgotten what websites looked like back in the 1990's.
The Royal Institute of British Architects (RIBA) has announced its 54-strong list of the best buildings of the year – the 2019 National Award winners. The awards, which have been presented since 1966, recognise the UK’s best new constructions and provi…
Not too long ago, I went to an herbalist, who made me a tincture that will supposedly help with some stomach issues I’ve been having (I don’t want to get into it, and that’s not what this story is about anyway, so don’t you people get into it in the comments either!). The tincture not only tastes utterly disgusting, but I also have to drink it before breakfast, lunch, and dinner. And because I happen to eat both breakfast and lunch at my desk, I had to quickly come up with a way to transport a horrible tasting liquid to work without it bursting in my bag and getting all over my junk.