Though so many of us are not frequenting bars right now, the annual World’s 50 Best Bars announcements were made digitally this week and London’s prestigious Connaught Bar took the top spot—a…
Daina Mattis has an exhibition at High Noon Gallery in New York titled Family Style with fuzzy flocked paintings, surreal hybrid sculpture and cookies.
While traditional wood and velvet-lined caskets can take more than a decade to decompose in the earth, a new design by Bob Hendrikx is an environmentally friendly alternative that replenishes the soil. Breaking down in just two to three years, “The Living Cocoon” is composed entirely of mycelium, th
The second best thing about Bao (after its buns) is its humorous and eclectic visual identity, the vision of its creative polymath founders Shing, Erchen and Wai Ting.
Adam Hillman (previously) has taken recommendations to choose a balanced diet seriously. For each slice of Granny Smith apple, the New Jersey-based artist pairs a quartered cucumber, halved kiwi, and peeled plantain in a meticulous, color-coded arrangement.
Using produce, candy, and breakfast far
How did the big consumer apps get their first 1,000 users? Considering every startup confronts this question at some point, I was surprised by how little has been written about it. Particularly anything actionable. So I decided to do my own digging. I spent the past month personally reaching out to founders, scouring interviews, and tapping the Twitterverse.
the full-size cardboard vending machine has slots for 12 different drinks and works with an analog mechanism without electricity.
Virtual farmers markets provide fresh food choices from many local farmers while preserving social distancing. They're a win-win.
The Morphing Table by Creative Chef created with Designfabrik imagines a future where the table becomes an adaptive accessory in the art of plating.
Coinciding with Tate Modern’s major Andy Warhol retrospective (March 13 – 6 September 2020), Tate Eats has created ‘Flavours from
Framlab's proposal aims to transform the food deserts of Brooklyn
The autonomous weeding machine helps farmers, workers, and food production.
Apollo Architects & Associates designed the austere metal exterior of Leaf House to disguise a central planted courtyard covered by exposed wooden rafters.
We asked six creative leaders how they set the scene for creative exchanges and productive collaboration in the age of remote work and distributed teams.
El Arroyo is a pretty well-known Tex-Mex restaurant in Austin, Texas, but they aren’t famous just for their food. What really puts El Arroyo on the map is their brilliant sign which is changed on a daily basis.
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Researchers have found a way to turn common trash, like coffee grounds, food scraps and plastic waste, into graphene. Learn more about this breakthrough study.
See the smart greenhouse from CES 2020 that can grow up to 880 pounds of fresh, organic produce each year with minimal effort.
Learn more about the plans for an adaptive neighborhood that tracks how design, technology and big data impact housing development and residential well-being.
Dataset Search launches publicly with an index of 25 million datasets, helping scientists, journalists, students, data geeks to find data.
When film-makers need a detailed artefact, they go to the in-demand Welsh creator, whose work is celebrated in a new book
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