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Though so many of us are not frequenting bars right now, the annual World’s 50 Best Bars announcements were made digitally this week and London’s prestigious Connaught Bar took the top spot—a…
While traditional wood and velvet-lined caskets can take more than a decade to decompose in the earth, a new design by Bob Hendrikx is an environmentally friendly alternative that replenishes the soil. Breaking down in just two to three years, “The Living Cocoon” is composed entirely of mycelium, th
Adam Hillman (previously) has taken recommendations to choose a balanced diet seriously. For each slice of Granny Smith apple, the New Jersey-based artist pairs a quartered cucumber, halved kiwi, and peeled plantain in a meticulous, color-coded arrangement.
Using produce, candy, and breakfast far
How did the big consumer apps get their first 1,000 users? Considering every startup confronts this question at some point, I was surprised by how little has been written about it. Particularly anything actionable. So I decided to do my own digging. I spent the past month personally reaching out to founders, scouring interviews, and tapping the Twitterverse.
El Arroyo is a pretty well-known Tex-Mex restaurant in Austin, Texas, but they aren’t famous just for their food. What really puts El Arroyo on the map is their brilliant sign which is changed on a daily basis.